Mountain House Chicken and Dumplings takes a classic Southern comfort dish and turns it into a freeze-dried camping meal you can make with nothing but hot water. It’s built for backpackers, hunters, and campers who want a hearty, home-style dinner without hauling a Dutch oven into the backcountry, and its long shelf life makes it just as useful stashed in an emergency food bin or prepper pantry. Layers of chicken, vegetables, and fluffy buttermilk biscuit dumplings sit in a savory white gravy for a dish that eats like a Sunday dinner, not a bland trail ration.
- Chicken, green peas, carrots, and onion combine with fluffy buttermilk biscuit dumplings in a savory white gravy for real home-cooked flavor
- Just-add-hot-water prep means dinner is ready straight from the pouch, with no pots, pans, or stovetop simmering required
- 2 servings and 600 calories per pouch give you serious fuel for a hungry camper, or split it between two smaller appetites
- 36g of protein per pouch helps refuel you after a long day of hiking, hunting, or working around camp
- No artificial flavors, no artificial colors, and preservative-free keep the ingredient list straightforward
- Pouch doubles as the bowl, so there’s nothing extra to wash after you eat at camp or on the trail
- Servings: 2 per pouch (serving size 1 cup / 64g dry mix, makes 1 cup prepared)
- Calories: 600 per pouch
- Protein: 36g per pouch
- Sodium: 1,720mg per pouch
- Contains milk and wheat
- No artificial flavors or colors, preservative-free
- Prep: add hot water directly to the pouch
Keep a few pouches of this chicken and dumplings in your pack, truck box, or emergency food bin so a hot, real-tasting dinner is always within reach.
